News Archives Topics IGPNhome. News.    Topics. March 3. Nina Lakhani in Mexico City. Thursday 3. 0 March 2. BSTEl Salvador has made history after becoming the first country in the world to ban metal mining. Lawmakers in the water parched country passed the ban in a unanimous vote on Wednesday, declaring El Salvador a mining free territory. The decision followed a long and bitter struggle to protect the Central American countrys diminishing water sources from polluting mining projects. Campaigners holding banners with the now famous No to mining, yes to life slogan celebrated inside and outside the legislative assembly in the capital, San Salvador. The vote is a victory for communities who, for more than a decade, have relentlessly organised to keep mining companies out of their territories. The prohibition ensures the long term ecological viability of a country already considered one of the most environmentally vulnerable in the world, said Pedro Cabezas, from International Allies Against Mining in El Salvador. Wednesdays vote, which was expected by both sides to be much closer, builds on a rising tide of popular opposition to environmentally destructive projects across Latin America, where partial bans have been implemented in Costa Rica, Argentina and Colombia. Microsoft Security Essentials Remote Management Software. El Salvador is the most densely populated country in Latin America and, while rainfall is plentiful, holding on to the water is a major issue because of unsustainable farming practices and inadequate industrial controls that have led to widespread soil erosion and the almost total destruction of its forests. Read more at The Guardian. Topics. March 2. 8, 2. Arthur Neslen. Tuesday 2. March 2. 01. 7 1. BSTSweden, Germany and France are the only European countries pursuing environmental policies in line with promises made at the Paris climate conference, according to a new ranking study. The UK is in fifth position in the table which assesses policy actions taken by EU states to meet Europes pledge of a 4. Poland, the Czech Republic, Spain and Italy are judged to be propping up the league, due to their support for forestry and carbon accounting dodges that weaken the greenhouse gas reduction effort. EU politicians portraying themselves as climate leaders should put their money where their mouth is by closing loopholes in the EUs key climate law and pushing for more ambition, said Femke de Jong, the EU policy director for Carbon Market Watch, a campaign group that co drafted the EU Climate Leadership Board survey. The ranking was compiled using ministerial statements and official documents submitted to the European commission, and was then cross checked with country representatives. It focuses on behind the scenes lobby forays mounted by EU countries in negotiations over an effort sharing regulation to cover the 6. European emissions that come from transport, buildings, agriculture and waste management. These fall outside the blocs flagship Emissions Trading System ETS which allocates tradable pollution permits to heavy industry. Undp Vendor Person Profile Updates' title='Undp Vendor Person Profile Updates' />The subscription details associated with this account need to be updated. Please update your billing details here to continue enjoying your subscription. SecurityStudy. Get the latest news and analysis in the stock market today, including national and world stock market news, business news, financial news and more. At Everything PR, we cover the full spectrum of interests, activities, and PRrelated topics. What could be more interesting to PR Agency profession. The Poul Due Jensen Foundation is a Danish commercial foundation. The Foundation was created in 1975 and owns 88. Grundfos. Several countries have tried to gain wiggle room in the talks by pushing for measures such as a later and higher baseline for measuring their CO2 cuts, or greater use of forestry credits to meet the EUs climate goal. Read more at The Guardian. Topics. March 2. 7, 2. March 2. 7, 2. 01. Sustainable Brands1. According to the International Renewable Energy Agency IRENA, thats amount the global economy stands to gain if countries rise to the challenge of meeting the goals outlined in the Paris Agreement on climate change. Gmail is email thats intuitive, efficient, and useful. GB of storage, less spam, and mobile access. In a new report released by IRENA for the German government, the energy body highlighted how investment in renewable energy and energy efficiency crucial measures for keeping global warming below the agreed 2 degrees Celsius limit has the potential to add approximately. GDP by 2. 05. 0. However, current rates of investment are not enough to achieve the desired outcome. The CO2 emission intensity of the global economy would need to be reduced by 8. This means reducing energy CO2 emissions by 2. Investment would essentially need to double in order to speed up the transition to a low carbon economy, a sum of around 3. IRENA and the International Energy Agency IEA which co authored the report also pointed out that the percentage of renewables as a primary energy source would also need to change substantially, increasing to 6. While companies such as DONG Energy and Royal Dutch Shell recognize the benefit and necessity of embracing a low carbon future, the move is still a hard sell for many. The IRENA report suggests that the transformation of the energy sector to a low carbon model would mean abandoning 1. With investment in renewables, however, these losses could easily be offset, with an added advantage of creating around six million jobs. Read more at Sustainable Brands. Topics. March 2. 4, 2. March 2. 4, 2. 01. Libby Mac. Carthy. Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines companies that invest in reducing food waste can expect a 1. ROI are increasingly researched and understood. Now, a new pilot project initiated by the World Wildlife Fund WWF with support from the American Hotel Lodging Association AHLA and The Rockefeller Foundation hopes to make food waste in the hotel industry a thing of the past. Food production has the largest environmental footprint of any human activity, yet one third of the worlds available food either spoils or gets thrown away. Forty percent of food is wasted through the supply chain in the United States and the majority of that loss comes from homes and food service industries, including the hotel industry. Improved food management strategies across food service operations present industry transforming potential, which ultimately has led WWF and the AHLAs Food Beverage and Sustainability Committees to join forces to develop actionable projects to prevent food waste through better food management. Hotel brands participating in the projects include Hilton, Hyatt, IHG Inter. Continental Hotels Group and Marriott International, as well as Hershey Entertainement Resorts, Sage Hospitality and Terranea Resort. The pilots were also developed with the support of The Rockefeller Foundations Yield. Undp Vendor Person Profile Updates IphoneWise Initiative, which aims to reduce post harvest food loss and halve the worlds food waste by 2. With its substantial food service volume and broad reach with consumers, the hospitality industry is an ideal catalyst for accelerating change, said Pete Pearson, Director of Food Waste at WWF. Imagine every hotel breakfast buffet or conference luncheon eliminating food waste. While businesses should make food donation and landfill diversion a priority, these pilot projects will focus on food waste prevention, which is ultimately better for business and the environment. Recent research conducted by WWF shows a strong need for industry wide training and education on food waste reduction among hotel properties, and a general lack of measurement and track of food waste. Each pilot project within the program has been developed to tackle a critical step along the food waste supply chain. This includes measuring food waste outputs on a regular basis, improving employee training programs, creating menus designed to limit food waste and raising awareness with customers.